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Fractionating column
A fractionating column or fractionation column is an essential item used in distillation of liquid mixtures so as to separate the mixture into its component parts, or fractions, based on the differences in volatilities. Fractionating columns are used in small scale laboratory distillations as well as for large-scale industrial distillations.
==Laboratory fractionating columns==
A laboratory fractionating column is a piece of glassware used to separate vaporized mixtures of liquid compounds with close volatility. It can also be called a fractional column. Most commonly used is either a Vigreux column or a straight column packed with glass beads or metal pieces such as Raschig rings.
Fractionating columns help to separate the mixture by helping the mixed vapors to cool, condense, and vaporize again in accordance with Raoult's law. With each condensation-vaporization cycle, the vapors are enriched in a certain component. A larger surface area allows more cycles, improving separation. This is the rationale for a Vigreux column or a packed fractionating column. Spinning band distillation achieves the same outcome by using a rotating band within the column to force the rising vapors and descending condensate into close contact, achieving equilibrium more quickly.
In a typical fractional distillation, a liquid mixture is heated in the distilling flask, and the resulting vapor rises up the fractionating column (see Figure 1). The vapor condenses on glass spurs (known as trays or plates) inside the column, and returns to the distilling flask, refluxing the rising distillate vapor. The hottest tray is at the bottom of the column and the coolest tray is at the top. At steady-state conditions, the vapor and liquid on each tray reach an equilibrium. Only the most volatile of the vapors stays in gas form all the way to the top, where it may then proceed through a condenser, which cools the vapor until it condenses into a liquid distillate. The separation may be enhanced by the addition of more trays (to a practical limitation of heat, flow, etc.).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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